Pubmed |
Authors |
Title |
Journal |
21130825 |
Yu HL; Cao MJ; Cai QF; Weng WY; Su WJ; Liu GM |
Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin). |
Food Chem Toxicol. 2011 Apr;49(4):791-8 |
View |
20156517 |
Huang YY; Liu GM; Cai QF; Weng WY; Maleki SJ; Su WJ; Cao MJ |
Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. |
Food Chem Toxicol. 2010 May;48(5):1196-201 |
View |
23772949 |
Ruan WW; Cao MJ; Chen F; Cai QF; Su WJ; Wang YZ; Liu GM |
Tropomyosin contains IgE-binding epitopes sensitive to periodate but not to enzymatic deglycosylation. |
J Food Sci. 2013 Aug;78(8):C1116-21 |
View |