Pubmed |
Authors |
Title |
Journal |
19694440 |
Jin,T.; Albillos,S.M.; Guo,F.; Howard,A.; Fu,T.J.; Kothary,M.H.; Zhang,Y.Z.; |
Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin |
J. Agric. Food Chem. 57 (18), 8643-8651 (2009) |
View |
19374443 |
Albillos SM; Menhart N; Fu TJ |
Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides. |
J Agric Food Chem. 2009 Jun 10;57(11):4698-705 |
View |
11308365 |
Sathe SK; Teuber SS; Gradziel TM; Roux KH |
Electrophoretic and immunological analyses of almond (Prunusdulcis l.) genotypes and hybrids. |
J Agric Food Chem. 2001 Apr;49(4):2043-52 |
View |
11368566 |
Roux KH; Teuber SS; Robotham JM; Sathe SK |
Detection and stability of the major almond allergen in foods. |
J Agric Food Chem. 2001 May;49(5):2131-6 |
View |
10.1111/j.1365-2621.1992.tb08080.x |
Bargman TJ, Rupnow JH, Taylor SL |
IgE-Binding proteins in almonds (Prunus amygdalus); identification by immunoblotting with sera from almond-allergic adults |
J Food Sci 57(3):717-720 |
View |
21720172 |
Willison LN; Tripathi P; Sharma G; Teuber SS; Sathe SK; Roux KH |
Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond. |
Int Arch Allergy Immunol. 2011;156(3):267-81 |
View |