Article
Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels
Authors
Hamada,Y.; Tanaka,H.; Ishizaki,S.; Ishida,M.; Nagashima,Y.; Shiomi,K.
Journal
Food Chem Toxicol. 2003 Aug;41(8):1149-56.