Article

Severe IgE-mediated anaphylaxis following consumption of fried frog legs: definition of alpha-parvalbumin as the allergen in cause

Authors

Hilger,C.; Grigioni,F.; Thill,L.; Mertens,L.; Hentges,F.

Journal

Allergy 57 (11), 1053-1058 (2002)

Pubmed ID

12359003