Article

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity

Authors

Sanchez-Monge,R.; Gomez,L.; Barber,D.; Lopez-Otin,C.; Armentia,A.; Salcedo,G.

Journal

Biochem. J. 281 (Pt 2), 401-405 (1992)

Pubmed ID

1736890