Article
Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability.
Authors
Tuppo L, Alessandri C, Pasquariello MS, Petriccione M, Giangrieco I, Tamburrini M, Mari A2, Ciardiello MA.
Journal
J Agric Food Chem. 2017 Apr 5;65(13):2702-2710. doi: 10.1021/acs.jafc.7b00092. Epub 2017 Mar 27.