Article
Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
Authors
Ballmer-Weber BK; Hoffmann A; Wuthrich B; Luttkopf D; Pompei C; Wangorsch A; Kastner M; Vieths S
Journal
Allergy. 2002 Mar;57(3):228-35