Article
Three-dimensional structure of the wheat ?-amylase Tri a 17, a clinically relevant food allergen.
Authors
Hofer G1, Wieser S2, Bogdos MK1, Gattinger P2, Nakamura R3, Ebisawa M4, Mäkelä M5, Papadopoulos N6, Valenta R2,7,8, Keller W1.
Journal
Allergy. 2018 Dec 4. doi: 10.1111/all.13696. [Epub ahead of print]