Article
[Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry]
Id | 2100 |
---|---|
Pubmed | 2326614 |
Authors
Wuthrich B; Baur X
Title
[Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry]
Journal
Schweiz Med Wochenschr. 1990 Mar 31;120(13):446-50
Pubmed ID
2326614Related Allergens
Id | Species | Common Name | Definition | Gi | Accession | Length | Reference | Year Adopted | Sequence | Header | Actions |
---|---|---|---|---|---|---|---|---|---|---|---|
180 | Aspergillus oryzae | fungus | taka-amylase, alpha-amylase | 0000166531 | AAA32708.1 | 499 | 2100, 2102 | 2015 | MMVAWWSLFLYGLQVAAPALAATPADWRSQSIYFLLTDRFARTDGSTTATCNTADQKYCG GTWQGIIDKLDYIQGMGFTAIWITPVTAQLPQTTAYGDAYHGYWQQDIYSLNENYGTADD LKALSSALHERGMYLMVDVVANHMGYDGAGSSVDYSVFKPFSSQDYFHPFCLIQNYEDQT QVEDCWLGDNTVSLPDLDTTKDVVKNEWYDWVGSLVSNYSIDGLRIDTVKHVQKDFWPGY NKAAGVYCIGEVLDGDPAYTCPYQNVMDGVLNYPIYYPLLNAFKSTSGSMHDLYNMINTV KSDCPDSTLLGTFVENHDNPRFASYTNDIALAKNVAAFIILNDGIPIIYAGQEQHYAGGN DPANREATWASGYPTDSELYKLIASANAIRNYAISKDTGFVTYKNWPIYKDDTTIAMRKG TDGSQIVTILSNKGASGDSYTLSLSGAGYTAGQQLTEVIGCTTVTVGSDGNVPVPMAGGL PRVLYPTEKLAGSKICSSS | >AAA32708.1 Asp o 21; taka-amylase, alpha-amylase [Aspergillus oryzae] | View Edit Delete |
1348 | Aspergillus oryzae | fungus | taka-amylase, alpha-amylase | 0094706935 | P0C1B3.1 | 499 | 2100, 2102 | 2007 | MMVAWWSLFLYGLQVAAPALAATPADWRSQSIYFLLTDRFARTDGSTTATCNTADQKYCG GTWQGIIDKLDYIQGMGFTAIWITPVTAQLPQTTAYGDAYHGYWQQDIYSLNENYGTADD LKALSSALHERGMYLMVDVVANHMGYDGAGSSVDYSVFKPFSSQDYFHPFCFIQNYEDQT QVEDCWLGDNTVSLPDLDTTKDVVKNEWYDWVGSLVSNYSIDGLRIDTVKHVQKDFWPGY NKAAGVYCIGEVLDGDPAYTCPYQNVMDGVLNYPIYYPLLNAFKSTSGSMDDLYNMINTV KSDCPDSTLLGTFVENHDNPRFASYTNDIALAKNVAAFIILNDGIPIIYAGQEQHYAGGN DPANREATWLSGYPTDSELYKLIASANAIRNYAISKDTGFVTYKNWPIYKDDTTIAMRKG TDGSQIVTILSNKGASGDSYTLSLSGAGYTAGQQLTEVIGCTTVTVGSDGNVPVPMAGGL PRVLYPTEKLAGSKICSSS | >P0C1B3.1 Asp o 21; taka-amylase, alpha-amylase [Aspergillus oryzae] | View Edit Delete |