Article

The allergenicity of soybean-based products is modified by food technologies.

Authors

Franck P; Moneret Vautrin DA; Dousset B; Kanny G; Nabet P; Guenard-Bilbaut L; Parisot L

Journal

Int Arch Allergy Immunol. 2002 Jul;128(3):212-9

Pubmed ID

12119503