Pubmed |
Authors |
Title |
Journal |
16337465 |
Van Do T; Elsayed S; Florvaag E; Hordvik I; Endresen C |
Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish. |
J Allergy Clin Immunol. 2005 Dec;116(6):1314-20 |
View |
20559001 |
Kuehn A; Scheuermann T; Hilger C; Hentges F |
Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity. |
Int Arch Allergy Immunol. 2010 Jun 17;153(4):359-366 |
View |
20559001 |
Kuehn A; Scheuermann T; Hilger C; Hentges F |
Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity. |
Int Arch Allergy Immunol. 2010 Jun 17;153(4):359-366 |
View |
24795722 |
Kuehn A; Swoboda I; Arumugam K; Hilger C; Hentges F |
Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens. |
Front Immunol. 2014;5:179 |
View |
23763969 |
Swoboda I; Balic N; Klug C; Focke M; Weber M; Spitzauer S; Neubauer A; Quirce S; Douladiris N; Papadopoulos NG; Valenta R |
A general strategy for the generation of hypoallergenic molecules for the immunotherapy of fish allergy. |
J Allergy Clin Immunol. 2013 Oct;132(4):979-81.e1 |
View |