Allergen

P0C1B3.1

Accession P0C1B3.1
External DB Link NCBI Protein
Species Aspergillus oryzae
Common Name fungus
Description taka-amylase, alpha-amylase
IUIS Name Asp o 21
Length 499
Year Adopted 2007
Sequence >P0C1B3.1 Asp o 21; taka-amylase, alpha-amylase [Aspergillus oryzae]
MMVAWWSLFLYGLQVAAPALAATPADWRSQSIYFLLTDRFARTDGSTTATCNTADQKYCG
GTWQGIIDKLDYIQGMGFTAIWITPVTAQLPQTTAYGDAYHGYWQQDIYSLNENYGTADD
LKALSSALHERGMYLMVDVVANHMGYDGAGSSVDYSVFKPFSSQDYFHPFCFIQNYEDQT
QVEDCWLGDNTVSLPDLDTTKDVVKNEWYDWVGSLVSNYSIDGLRIDTVKHVQKDFWPGY
NKAAGVYCIGEVLDGDPAYTCPYQNVMDGVLNYPIYYPLLNAFKSTSGSMDDLYNMINTV
KSDCPDSTLLGTFVENHDNPRFASYTNDIALAKNVAAFIILNDGIPIIYAGQEQHYAGGN
DPANREATWLSGYPTDSELYKLIASANAIRNYAISKDTGFVTYKNWPIYKDDTTIAMRKG
TDGSQIVTILSNKGASGDSYTLSLSGAGYTAGQQLTEVIGCTTVTVGSDGNVPVPMAGGL
PRVLYPTEKLAGSKICSSS
Parent Accession

Related Articles

Pubmed Authors Title Journal
2326614 Wuthrich B; Baur X [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry] Schweiz Med Wochenschr. 1990 Mar 31;120(13):446-50
10718854 Sander I; Raulf-Heimsoth M; Van Kampen V; Baur X Is fungal alpha-amylase in bread an allergen? Clin Exp Allergy. 2000 Apr;30(4):560-5