Pubmed |
Authors |
Title |
Journal |
12119503 |
Franck P; Moneret Vautrin DA; Dousset B; Kanny G; Nabet P; Guenard-Bilbaut L; Parisot L |
The allergenicity of soybean-based products is modified by food technologies. |
Int Arch Allergy Immunol. 2002 Jul;128(3):212-9 |
View |
1819644 |
Ogawa T; Bando N; Tsuji H; Okajima H; Nishikawa K; Sasaoka K |
Investigation of the IgE-binding proteins in soybeans by immunoblotting with the sera of the soybean-sensitive patients with atopic dermatitis. |
J Nutr Sci Vitaminol (Tokyo). 1991 Dec;37(6):555-65 |
View |
10669862 |
Helm RM; Cockrell G; Connaughton C; West CM; Herman E; Sampson HA; Bannon GA; Burks AW |
Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K. |
J Allergy Clin Immunol. 2000 Feb;105(2 Pt 1):378-84 |
View |
9751845 |
Helm R; Cockrell G; Herman E; Burks A; Sampson H; Bannon G |
Cellular and molecular characterization of a major soybean allergen. |
Int Arch Allergy Immunol. 1998 Sep;117(1):29-37 |
View |
19241594 |
Wilson S; Martinez-Villaluenga C; De Mejia EG |
Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products. |
J Food Sci. 2008 Aug;73(6):T106-14 |
View |
22102143 |
Morita H; Kaneko H; Ohnishi H; Kato Z; Kubota K; Yamamoto T; Matsui E; Teramoto T; Fukao T; Kasahara K; Kondo N |
Structural property of soybean protein P34 and specific IgE response to recombinant P34 in patients with soybean allergy. |
Int J Mol Med. 2012 Feb;29(2):153-8 |
View |